About those waffles
What exactly are Liège waffles, you ask? And how do you even pronounce that name?? Fear not — we have answers!
You probably already know about Belgian waffles. But as it turns out, there are actually two kinds of Belgian waffles:
Brussels waffles are what we tend to know as “Belgian waffles” in the U.S. They’re made with batter and come in all kinds of tasty variations.
Liège (lee-AYZH) waffles might be cooked on the same waffle irons, but they’re a different thing entirely. Made with a yeasted brioche dough — yes, dough! — they contain pearl sugar that caramelizes as they cook to create a sweet, crunchy exterior while the interior stays soft and custardy. Call us controversial, but we don’t think they need a drop of syrup.
Fruit, whipped cream, hazelnut spread…well, that’s a different story!
We take the European inspiration for what we do (maybe a little too) seriously. And we like the idea of fair and transparent pricing. That’s why we include tax in our prices. You know what you’re paying and our staff know they’re making a good wage.
Tax included
We have a few new things —and more coming soon!
NEW! NEW! NEW! We are very proud to offer loose-leaf tea featuring a selection from the Scented Leaf in Tucson. After a few iterations, we finally settled on a recipe for overnight oats that’s vegan, gluten-less, and, we think, pretty darn tasty. We’ve also got a delicious yoghurt parfait topped with granola and berries—or bananas.
But we aren’t stopping there! Savory waffles? We hear you! Gluten-free? Vegan waffles? Watch this space…